Use this guide to estimate the maximum size parts that we can handle in the oven department. All equipment is listed alphabetically. For further information, please contact our Customer Service Department.
| Oven | Temperature (Degrees F) | Size (LxWxH in Inches) |
| Oven #1 | 375 (+/-10 degrees) |
96 x 72 x 72 |
| Oven #2 | 390 (+/-10 degrees) 395 (+/-15 degrees) 400 (+/-10 degrees) |
96 x 72 x 72 |
| Oven #3 | 200 to 400 (+/-5 degrees) 401 to 975 (+/-10 degrees) |
38 x 39 x 36 |
| Oven #5 | 300 to 375 (+/-10 degrees)
385 to 525 (+/-15 degrees) |
132 x 60 x 72 |
| Oven #6 | 200 to 400 (+/-5 degrees)
401 to 625 (+/-10 degrees) |
50 x 20 x 30 |
| Oven #9 | 200 to 400 (+/-5 degrees)
401 to 500 (+/-10 degrees) |
48 x 55 x 55 |
Embee is not responsible for errors or omissions from this list. Equipment is subject to change without notice. This is intended to be a rough guideline for estimating purposes only. Last updated on 02/10/05